Chocolate Biscuit Sandwich

What you need: (to make 8 biscuit sandwiches) IMG_3923.jpeg

For the Biscuit

  • 150g Oat Flour (just ground up oats)
  • 30g Coconut Sugar
  • 50g Coconut Oil (melted)
  • 2 tablespoons Maple Syrup
  • 2 tbsp Cacao Powder

For the Filling

  • 2 heaped tbsp almond Butter (or any other nut butter)
  • 2 tbsp Maple Syrup
  •  2 tbsp Cacao Powder
  • 1 teaspoon vanilla essence

What you need to do:

  • Pre-heat the oven to 180 degrees or gas mark 5.
  • Place all of your biscuit ingredients into a food processor and blend until the mixtire sticks together.
  • Shape the mix into a ball and then, using a rolling pin, roll out the mixture until about 2-3mm thick.
  • Use a circle cookie cutter to cut small circles of mixture. Repeat this to use up any edges so you end up with around 16 biscuits , without wasting nay mixture.
  • Place your biscuits on on a sheet of greaseproof paper on top of a baking tray and place in the oven and bake for 12-15 minutes.
  • To make the filling, stir all of the ingredients together really well in a bowl.
  • Once the biscuits have baked, leave them to cool completely – they will firm up as they cool.
  • Finally, assemble by placing a heaped teaspoon of mixture onto one circular biscuit, and sandwich another biscuit on top, lightly pressing down so the filling goes to the edges (and looks extra moorish!)

 

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