Raw Caramel and Peanut Butter Easter Eggs 🐰🐣

What you need Caramel Centre: 75g Medjool Dates 1/2 tablespoon water Peanut Butter Dough: 5 tablespoons peanut nut butter 75g ground almonds 2 tablespoons maple syrup Chocolate Coating: 100g dark chocolate (at least 80%) 1 tablespoon coconut oil For Decorations: Desiccated/flaked coconut Cacao nibs Matcha powder Hazelnut pieces Flaked almonds What you need to do … Continue reading Raw Caramel and Peanut Butter Easter Eggs 🐰🐣